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The Sausage Maker - Insta Cure (Prague Powder) #2, 5 lbs. Curing Salt for Sausage and Meats

The Sausage Maker - Insta Cure (Prague Powder) #2, 5 lbs. Curing Salt for Sausage and Meats

from USA
to UAE
in 5-8 days
At your doorstep by Apr 16  to Apr 19 with standard delivery

Description

  • A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration).
  • The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time.
  • Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
  • Use 1 level teaspoon per 5 lbs. of ground meat.
  • 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat.
  • Imported from USA.
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The Sausage Maker - Insta Cure (Prague Powder) #2, 5 lbs. Curing Salt for Sausage and Meats



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