Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
Significantly improves keeping qualities of polyunsaturated fats and oils
Helps retain fresh-roasted flavor of coffee and nuts
Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods; Prevents oxidation of vitamins A, C and E
Eliminates the need for additives such as bah, but, sulfur dioxide, sorbets, benzoates, etc.
Imported from USA
When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. absorbers bring the oxygen
level down reliably to .01-Percent or less. these absorbers are perfect when combined with a five gallon (20"x30") mylar
bags. benefits of using oxygen absorbers in a household storage program: extends shelf life. prevents growth of aerobic
pathogens and spoilage organisms, including molds.