Eliminates the need for additives such as bah, but, sulfur dioxide, sorbets, benzoates, etc.
Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
Significantly improves keeping qualities of polyunsaturated fats and oils
Helps retain fresh-roasted flavor of coffee and nuts
Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods; prevents oxidation of vitamins a, c and e
Imported from USA
Oxygen absorbers have been shown to be the ideal way to remove oxygen reliably and predictably from an air-tight
container. Our OxyFree brand oxygen absorbers with next-gen OxyEye(tm) oxygen indicator packets have been proven to be
more accurate than older "pill" type indicators for increased confidence that your dehydrated food will remain fresh
without the harmful effects of oxidation. Simply add the dehydrated food to the food-grade Mylar bag, place the
appropriate number of oxygen absorber on top and be sure to push out as much residual air as possible before sealing the
bag. The volume of air in the bag should be noticeably reduced in 1-4 days. Label the Mylar bag and store in a cool,
dry, dark place. All Mylar bags should be placed in a rigid container to protect the integrity of the bag as well as to
avoid rodents and bug infestation. Unused oxygen absorbers can be resealed in their original bag, placed in a mason jar
with new lid, or heat sealed in a Mylar bag.