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Expert Grill Instant Charcoal Briquets, Charcoal Grill Briquettes, 6 lb are fantastic for any cookout! Incredibly easy to light and keep lit, Expert Grill Instant Lighting Charcoal Briquets are incredibly convenient to use. Our instant light briquets get to a scalding temperature quickly which allows you to eat your chicken, bratwurst, burgers, or steaks that much faster. Perfect for grilling chicken, red meats, vegetables, or any other foods that your friends and family enjoy at a bbq. These instant lighting briquets will give your grilled foods the wonderful smokey flavor that only comes from using real charcoal! Expert Grill Charcoal Briquets, Instant Light Coal Briquettes, 6 Lb * Quick light BBQ briquettes with flow-through ridges for even heat circulation * Store bag in a dry place * Instant wood briquettes for charcoal barbecue grill * Safe to use on charcoal grills or smokers * *Warning: Do not pour lighter fluid or oline on burning wood charcoal Try all the Expert Grill types of charcoal and first starters: Expert Grill Lump Charcoal Expert Grill Charcoal Briquettes Expert Grill Flavored Charcoal Briquets Expert Grill Lighter Fluid Lighting Instructions:Warning - Never use oline or kerosene to start a fire * Remove cooking grate and fully open all vents. Arrange lump charcoal in a pyramid (Refer to grill manufacturers specifications and capacities) * Follow lighter fluid container directions. Light charcoal in several places. STAND BACK AFTER LIGHTING * In approximately 10 minutes, or when charcoal is predominately ashed over, spread pile evenly * Wait 5 minutes and begin cooking WARNING - DO NOT cover grill until flames have died down and briquets have ashed over. Accumulated fumes could flare up when cover is removed Natural Light Method (Preferred): * Arrange a layer of charcoal on bed of grill. * Place natural fire starter in the middle of the charcoal (Use starter manufacturers specifications and lighting instructions for any charcoal safe fire starters). * With a long-stemmed lighter or match, light the firestarter(s). When charcoal is covered in gray ash, spread evenly and begin cooking.