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New England Cheesemaking - Fromage Blanc Culture

AED 65

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undefinedFromage Blanc Culture - 5 PackThis starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used in cooking or simply spread on your morning toast.CULTURE INCLUDES: Lactose lactococcus lactis subsp. lactis lactococcus lactis subsp. cremoris Lactococcus lactis subsp. biovar diacetylactis microbial coagulant enzymeYIELD: Each packet will set up to 1 gallon of milk and will yield approximately 2 pounds of fresh cheese.DIRECTIONS: Heat 1 gal. pasteurized milk to 86F. Add and mix in one packet. Let set at room temperature undisturbed for 12 hours or until thickened like yogurt. Ladle curd gently into a butter muslin lined colander hang and drain 6-12 hours. Refrigerate.STORAGE: Keep packages in the freezer they will last up to 2 years.

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