---
product_id: 49450378
title: "– River Cottage Gluten Free"
price: "AED 167"
currency: AED
in_stock: true
reviews_count: 8
url: https://www.desertcart.ae/products/49450378-river-cottage-gluten-free
store_origin: AE
region: United Arab Emirates
---

# 552 reviews, 4.5⭐ avg rating Gluten-free baking mastery Dairy-free & veggie-friendly recipes – River Cottage Gluten Free

**Price:** AED 167
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate your gluten-free game with recipes that rise to every occasion!

## Quick Answers

- **What is this?** – River Cottage Gluten Free
- **How much does it cost?** AED 167 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/49450378-river-cottage-gluten-free)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Baking Solutions:** Master gluten-free shortcrust, puff pastry, and Yorkshire puddings that actually rise.
- • **Versatile Dairy-Free Adaptations:** Includes dairy-free butter & piping creme recipes for allergy-friendly indulgence.
- • **Science-Backed Gluten-Free Expertise:** Unlock nutritional insights and practical tips for flawless gluten-free cooking.

## Overview

River Cottage Gluten Free by Naomi Devlin is a top-rated cookbook (4.5⭐ from 552 reviews) offering scientifically grounded, practical guidance and innovative recipes for gluten-free and dairy-free diets. Perfect for both newcomers and seasoned gluten-free cooks, it features beautifully photographed, easy-to-follow recipes including expert tips on ingredient sourcing and allergy-friendly baking solutions.

## Description

Buy River Cottage Gluten Free 1 by Devlin, Naomi (ISBN: 9781408858479) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Gluten free diet? This is the book for you. Perhaps you are dairy free also? You can't go wrong buying this book either. - If you follow a gluten free diet, whether recently gluten free or an old hand, buy this book. Also very dairy free friendly. This is a wonderfully written book, not only containing great recipes, but invaluable information in the first chapter on the nutritional aspects of gluten free eating, baking and cooking, backed up with science made readily understandable. Alongside this, practical information and tips are given on selecting and sourcing ingredients, avoiding others, and the relative benefits of alternatives. If that wasn't enough, the whole thing is beautifully laid out, interspersed with lovely photography, and it lies open flat on the counter for practicality when cooking. I have been following a gluten free diet by choice for 5+ years, as well as a (virtually) lifelong dairy free one by necessity, so am always delighted to discover something new when it comes to both guide- and recipe books concerning allergy and intolerance. There are plenty of new insights and ideas to be gleaned here, and some much-sought solutions of real practical value to familiar gluten free challenges; such as how to successfully make edible short crust pastry and puff pastry which is gluten free, and how to bake gluten free Yorkshire puddings which actually rise. Many of the recipes are also marked as dairy free with a clear symbol at the top of the page, and many more can easily be adapted with substitutes, if (like me) you are so inclined. This is touched on within the first few chapters, and there are even recipes given for dairy-free 'butter' and dairy free piping creme to use in pastries. There are also some recipes to suit meat eaters, and yet plenty of variety to suit veggies in turn. Cannot recommend highly enough.
Review: Great book - A good selection of recipes

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 27,264 in Books ( See Top 100 in Books ) 35 in Gluten-free Diet 440 in Healthy Eating 542 in Low Fat Diet |
| Customer Reviews | 4.5 out of 5 stars 552 Reviews |

## Images

![– River Cottage Gluten Free - Image 1](https://m.media-amazon.com/images/I/91czJxO5kJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Gluten free diet? This is the book for you. Perhaps you are dairy free also? You can't go wrong buying this book either.
*by A***S on 15 February 2016*

If you follow a gluten free diet, whether recently gluten free or an old hand, buy this book. Also very dairy free friendly. This is a wonderfully written book, not only containing great recipes, but invaluable information in the first chapter on the nutritional aspects of gluten free eating, baking and cooking, backed up with science made readily understandable. Alongside this, practical information and tips are given on selecting and sourcing ingredients, avoiding others, and the relative benefits of alternatives. If that wasn't enough, the whole thing is beautifully laid out, interspersed with lovely photography, and it lies open flat on the counter for practicality when cooking. I have been following a gluten free diet by choice for 5+ years, as well as a (virtually) lifelong dairy free one by necessity, so am always delighted to discover something new when it comes to both guide- and recipe books concerning allergy and intolerance. There are plenty of new insights and ideas to be gleaned here, and some much-sought solutions of real practical value to familiar gluten free challenges; such as how to successfully make edible short crust pastry and puff pastry which is gluten free, and how to bake gluten free Yorkshire puddings which actually rise. Many of the recipes are also marked as dairy free with a clear symbol at the top of the page, and many more can easily be adapted with substitutes, if (like me) you are so inclined. This is touched on within the first few chapters, and there are even recipes given for dairy-free 'butter' and dairy free piping creme to use in pastries. There are also some recipes to suit meat eaters, and yet plenty of variety to suit veggies in turn. Cannot recommend highly enough.

### ⭐⭐⭐⭐⭐ Great book
*by M***N on 21 November 2025*

A good selection of recipes

### ⭐⭐⭐⭐ Great for coeliacs.
*by J***L on 19 February 2016*

This is an excellent book, certainly the best gluten free cookbook I have come across. As a coeliac I have to be careful and have so often been disappointed with horrible concoctions & inedible recipes full of weird ingredients. Although the ingredients aren't available in supermarkets, they are available online. The recipes are great and tasty, my only criticism is that although she says the bread recipes can be made with fresh or dried yeast rather than the sourdough starter, she does not tell you the amounts you need. I have tried, but cannot get on with making sourdough starter so would like to know the recipe for bread made with yeast rather than with sourdough, if this had been included I would have given 5 stars because it really is a great book for people with coeliac disease.

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-04-23*