---
product_id: 500361789
title: "Morton Tender Quick Home Meat Cure - 2 lb"
brand: "morton"
price: "AED 284"
currency: AED
in_stock: true
category: "Morton"
url: https://www.desertcart.ae/products/500361789-morton-tender-quick-home-meat-cure-2-lb
store_origin: AE
region: United Arab Emirates
---

# Perfect for small cuts Precise curing salt blend Fast-curing formula Morton Tender Quick Home Meat Cure - 2 lb

**Brand:** morton
**Price:** AED 284
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure it quick, savor it forever!

## Quick Answers

- **What is this?** Morton Tender Quick Home Meat Cure - 2 lb by morton
- **How much does it cost?** AED 284 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/500361789-morton-tender-quick-home-meat-cure-2-lb)

## Best For

- morton enthusiasts

## Why This Product

- Trusted morton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speed Meets Flavor:** Fast-cure mix that transforms ordinary meat into gourmet cured delights in no time.
- • **Preserve Like a Pro:** Includes sodium nitrate and nitrite for safe, long-lasting preservation—no guesswork.
- • **Generations of Trust:** Morton Salt, a kitchen staple since 1848, now empowering your home curing.
- • **Tailored for Small Cuts:** Optimized for pork chops, spareribs, poultry, and game—perfect portion control.
- • **Just a Pinch for Perfection:** Minimal use delivers that signature pink color and rich cured flavor every time.

## Overview

Morton Tender Quick Home Meat Cure is a 2 lb fast-curing salt blend designed for home use, ideal for small cuts like pork chops and poultry. Featuring a precise mix of salt, sugar, sodium nitrate, and nitrite, it ensures safe preservation and delivers the classic cured meat flavor and pink hue. Trusted since 1848, this product brings professional-grade curing to your kitchen with minimal effort.

## Description

Product Description Morton Tender Quick Home Meat Cure - 2 lb Ingredients Ingredients: Salt, Sugar, 0.5% Sodium Nitrate (Preservative), 0.5% Sodium Nitrite (Preservative), Propylene Glycol (Anticaking Agent). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Sprinkle 3.5 grams of Morton Tender Quick Home Meat Cure onto meat before cooking to enhance flavor and tenderness. Use in various Western dishes for a delicious meal. See more

## Features

- On Your Table For Generations: Morton Salt has been a household staple since 1848
- Tailored For You: A fast-cure mix so you can make cured meat, poultry or game right in your own kitchen
- More Meat: Morton Tender Quick for food preservation works particularly well with small cuts of meat, such as pork chops, spareribs and poultry
- Just A Pinch Or Few: Morton Tender Quick Salt is all it takes to give meats a tasty cured flavor and characteristic pink color
- Caution: Morton Tender Quick is NOT a meat tenderizer. Curing salts should be used in poultry, game, salmon, shad, & sablefish. Curing salts cannot be substituted for regular salt in food recipes. Keep meat refrigerated (36° to 40°F) while curing

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XMZ0XZW |
| Best Sellers Rank | 254,811 in Grocery ( See Top 100 in Grocery ) 1,309 in Meat Seasoning |
| Brand Name | Morton |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,805) |
| Global Trade Identification Number | 00024600019873 |
| Item Package Weight | 0.95 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | Morton Salt |
| Model Number | F119870002G |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Pound |
| Part Number | 4497 |
| Size | 907.2 g (Pack of 1) |
| UPC | 787461658659 024600019873 |
| Unit Count | 907.2 gram |

## Product Details

- **Brand:** Morton
- **Global Trade Identification Number:** 00024600019873
- **Item weight:** 2 Pounds
- **Number of items:** 1
- **Number of pieces:** 1
- **Package Size Name:** 2 Pound
- **Package weight:** 0.95 Kilograms
- **UPC:** 787461658659 024600019873
- **Unit count:** 907.2 gram

## Images

![Morton Tender Quick Home Meat Cure - 2 lb - Image 1](https://m.media-amazon.com/images/I/31lcTbj6phL.jpg)
![Morton Tender Quick Home Meat Cure - 2 lb - Image 2](https://m.media-amazon.com/images/I/41rL128Z4ML.jpg)
![Morton Tender Quick Home Meat Cure - 2 lb - Image 3](https://m.media-amazon.com/images/I/418ZYV97vQL.jpg)
![Morton Tender Quick Home Meat Cure - 2 lb - Image 4](https://m.media-amazon.com/images/I/41e+ORvm-PL.jpg)
![Morton Tender Quick Home Meat Cure - 2 lb - Image 5](https://m.media-amazon.com/images/I/51Jvu3UCYzL.jpg)

## Questions & Answers

**Q: Does this have an expiration date?**
A: It’s SALT, it doesn’t require an expiration date. Then again I’ve seen glass bottles of water with expiration dates, so go figure.

**Q: difference between meat cure and pickling salt**
A: Pickling salt is CaCl, Calcium Chloride. Meat curing salts are Sodium nitrates and nitrites. NOT salt as we know it; or NaCl.

**Q: what percentage of nitrates and nitrites does it contain?**
A: It's on the side of the package in one of the pictures.  .5% of each.

**Q: how long do you leave the cure on the meat?**
A: It takes about 12-24 hours for the cure to permeate an inch of meat. Turkey, for example, is 48 hours. Ribs are just a few hours (4-8).

## Frequently Bought Together

- Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound
- Stubb's Hickory Liquid Smoke, 5 fl oz
- Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-08-24*