At your doorstep by Mar 06 to Mar 09 with standard delivery
About this item.
Preferred by professional bakers & chefs.
Silver Strength - 160 Bloom.
Grade "A" quality.
Made in Germany.
Not Kosher or Halal.
Imported from USA.
Gelatin is an odorless, tasteless thickening agent that forms a
gel when combined with liquid and heated. It is
thermo-reversible, which means that the gel liquefies when heated
above its melting point but regains a jelly-like consistency when
cooled again. The melting point of gelatin is close to the body
temperature of the animal from which it is made, which for
mammals is around 99F/37C. Professional cooks often use
sheet/leaf gelatin because it makes a clearer gelatin with purer
flavor. Many chefs also prefer sheets for ease of use. They allow
for the counting of leaves rather than weighing out powder and
there is no chance of undissolved granules. European recipes
typically call for the use of leaf gelatin.
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