The Set Includes, High Quality Non-slip Turntable, 24 Pipping nozzles, Cake Level cutter, Silicone Icing bag, 2- Spatulas, 3- Scrapers, Smoother, Cleaning Brush,Syringe, Flower Nail, Flower lifter and The little book of cake decorating tips by Meg Avent.
This all in one set has the essential decorating supplies for a novice or an experienced baker.
Learn how to pipe beautiful borders, gorgeous rosettes, darling roses, or other intricate flowers with buttercream frosting or royal icing. If you’re a more experienced decorator, you’ll appreciate having this tip variety on hand when that creativity is flowing and you just have to express yourself!
The mini book Included has fifty essential cake decorating tips. Bake anything from cakes, cookies and muffins like a Pro.
This is a great gift to give your loved ones for Christmas, Birthday, Wedding, Anniversary, Mother's day, House warming etc.
Imported from USA
Product Discription: This Cake Decorating Set comes with Non-slip Turntable, 24 Piping nozzles, Cake Level cutter,
Silicone Icing bag, 2- Spatulas, 3- Scrapers, Smoother, Cleaning Brush and The little book of cake decorating tips *All
tips are made from the highest quality, 100% food grade stainless steel. *They are non-toxic created for food-grade use.
*The pastry bags are made of silicone as well as FDA and LFGB approved. *The decorating kit supplies are made with
durable and premium materials for long term use. *The tips, coupler and case are tasteless and non-toxic *The set has
all the essential tools to decorate your desired cakes, cupcakes, cookies and more. The Little Book of Cake Decorating
Tips (Meg Avent Dimensions 99 x 99 x 10mm | 45g) *Fifty essential tips for both the complete novice and the slightly
more adventurous cake decorator * Learn how to get your ganache extra glossy and your sugar paste silky smooth *Achieve
piping perfection and beautiful sugar flowers Use and Care of products *Clean all the cake decorating supplies in hot
water. *Insert your desired piping nozzle in the silicone pastry bag *Before placing butter cream in the silicone pastry
bag, make sure it is firm and not too soft * Place the butter cream in the pastry bag * Point the piping tip to the cake
while gently squeezing the butter cream out of the pastry bag and start decorating like a pro!