10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch. When deep frying, fill cookware only to 1/3 of capacity
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Imported from USA
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and
all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch
pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a
stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher
temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses
virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat
from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens
and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one
of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes
generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning
its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil
immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212
degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not
recommended as they remove seasoning
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more
than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during
cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is
ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap,
and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a
campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good
all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks,
chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped
primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned,
applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this
virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri