Lodge Cast Iron Skillet, 12-inch
Lodge Cast Iron Skillet, 12-inch
Lodge Cast Iron Skillet, 12-inch
Lodge Cast Iron Skillet, 12-inch
Lodge Cast Iron Skillet, 12-inch
Lodge Cast Iron Skillet, 12-inch
Lodge Cast Iron Skillet, 12-inch
Lodge Cast Iron Skillet, 12-inch
Lodge Cast Iron Skillet, 12-inch

Lodge Cast Iron Skillet, 12-inch

AED 252
Order now and get it byOct 03 - Oct 05
Expedited shipping available

Get it by Saturday September 30th by choosing the expedited option during checkout.

Product Description

12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen.

PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.

MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ's with roasted veggies.

FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates
superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a
chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two
subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when
sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually
indestructible pan should last for generations.--Ann Bieri

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