10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Imported from USA
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods.
This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast
iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you
can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast
iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the
cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures
10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly
non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The
American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked
into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application
and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial
conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which
creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most
point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving
a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of
seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown
spot will turn black with use.