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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

Product Description

Foundry seasoned, ready to use upon purchase

Use on all cooking surfaces, grills and campfires

Oven safe

Sauté, sear, fry, bake and stir fry to heart's content

Made in the USA

Imported from USA

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods.
This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast
iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you
can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast
iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the
cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures
10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly
non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The
American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a
century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked
into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application
and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial
conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which
creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most
point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving
a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of
seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown
spot will turn black with use.

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