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Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red

Product Description

6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish

Broil, braise, bake or roast in the oven up to 500° F

Cast-iron loop side handles for a safe, secure grip when transporting

Smooth glass surface won't react to ingredients; Hand wash only

Lodge Enameled Cast Iron Dutch Oven Measures: 10-3/4" Diameter 4-1/2" Deep

Marinate, refrigerate, cook and serve

Imported from USA

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel
on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for
use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron
cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast
iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the
lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for
cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe
to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel
is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the
cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice