Cuisinart 619-16 Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
Cuisinart 619-16 Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
Cuisinart 619-16 Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
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Cuisinart 619-16 Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid

AED 137
Order now and get it byNov 02 - Nov 04
Expedited shipping available

Get it by Sunday October 29th by choosing the expedited option during checkout.

Product Description

Chefs Classic, 1-1/2 QT, Non-Stick Hard Anodized Saucepan, With Cover, Quantanium Non-Stick Cooking Surface That Requires No Butter Or Oil.

The product is manufactured China

The product is easy to use

1-1/2-quart hard-anodized aluminum saucepan with durable Quantanium nonstick coating

Riveted stay-cool steel handle

Break-resistant tempered glass lid to monitor cooking

Hand wash only; oven safe up to 500 degrees F

Limited lifetime warranty

This small but versatile 1-1/2 quart saucepan is ideal for heating milk, melting butter, or making sauces. It's also
perfect for the single cook, allowing small amounts of food to be heated without the scorching that can happen in a
larger pan. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as
well as the base, a tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim
allows for easy drip-free pouring.

Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy
low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked
without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum,
providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500
degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be
hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

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