AED 230
Description
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the and through the handle for a full-tang design..
- SINGLE BEVEL EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices..
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your ..
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-” is usually known in the professional western cuisine as the chef’s , this is the be-all-end-all for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this does it all with grace and professionalism..
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total a paid for the . If you received a with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail..
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Traditional Japanese Professional Gyuto Kitchen Chefs – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
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