Perfect for molding Fondant ,Gum paste ,Chocolate and Isomalt
Brush with pearl dust for extra luster
Temperature range from Freezing to 450 Degrees.
100% Food Grade Silicone.
16 Different Cavity Approximate size: 1/2" X 1 1/2" X 1/4"
Imported from USA
NY Cake Molds uses only the highest quality silicone to create molds used for a variety of mediums. The molds are very
soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Unlike other
silicone molds ours are resistant to rips and tears! Best of all, they are odorless and nothing sticks to them.
Great for Fondant and Butter cream and Chocolate,