AED 54
Description
- 🌱 100% raw buckwheat flour. Gluten free raw buckwheat flour is made of ally grown buckwheat groats that are dried at a temperature below 39°C and hulled using traditional mechanically operated mills. It means the buckwheat is cleaned without steam or heat. This method preserves colour, taste and all ents of the raw buckwheat.
- 🌱 buckwheat flour is gluten free, and it is packed in a gluten-free environment. Buckwheat flour is good gluten free flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten.
- 🌱 Our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries. It is easy to replace wheat flour with raw buckwheat flour in your favourite gluten free baking recipes.
- 🌱 As buckwheat raw flour is not heat-treated, it remains viable, all ents, s, and minerals are preserved. Buckwheat is rich in trace elements, B s, and amino s. Raw buckwheat flour is a good alternative to boost the ents in your recipe. It is energizing and tious.
- 🌱 Grown in Nordic climate in Europe. Non-GMO. Our buckwheat is grown ally in Estonia, the Land of Beauty! 22% of Estonian land is . 51% of Estonian territory is covered in forest.
Reviews
LOOV Raw Buckwheat Flour, 1 kg, Gluten Free Flour, Not Heat-Treated, All ents Preserved, Delicious Nutty Flavour, ally Grown in Nordic Climate, Non-GMO
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Frequently Asked Questions About LOOV Raw Buckwheat Flour, 1 kg, Gluten Free Flour, Not Heat-Treated, All ents Preserved, Delicious Nutty Flavour, ally Grown in Nordic Climate, Non-GMO in UAE
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