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Product description ------------------- Making biltong is purely our love and hobby Our biltong is made using prime beef-meat only supplied from a butchery that receives fresh meat every Monday, Tuesday, Wednesday and Friday and those are the days we buy as the texture is superior to our process. We use authentic spice blends from South Africa supplied by our Mae (mother) and sister as spices that produce good-tasting biltong are really hard to find here in the EU. Our Mae's;s cooking goes generations back in time in the form of restaurants in South Africa that speak for themselves. Our biltong is Gluten and MSG free we dont use FH or Crown Spices like others that is full of MSG and E's killing the beef protein Our Biltong is made using spice-recipes we mix ourselves of course with the help of valuable advices from Mae. Cutting a cow or a pig or a sheep and being a butcher has nothing to do with making biltong! Making biltong is an art and the best biltong is made by the South African Yum Biltong Family. We are not butchers nor do we pretend to be but we cut thousands of kilograms of silver side per week to make biltong. We clean and prep the meat ourselves and could maybe de a cow with our eyes closed. But are we butchers? Absolutely not. We are South Africans and we know that being a butcher is more about slaughtering and cutting up animals. We are deli-owners coming from families who make South African yummy stuff. Biltong is in our blood and so we know the art of making it just right. We don’t use dryers and we don’t dehydrate. We have built rooms in South African style for natural drying. Our biltong is made the old school way, not in a butchery. We don’t take the love out of our food and there is no batch that we don’t yum from. We are a family working hard 7 days a week on The Yum Biltong Family range. Ingredients ----------- 100% Beef only P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Discler ---------------- Please do not keep biltong in a plastic container and then after a few days send us photos and expect us to refund or replace it. Biltong can be frozen in a paper bag, and 20mins before you want to eat some, pull it out and it will be perfect to eat. if you rather keep it in the cooler. then in in 3-4 days and keep in a paper bag or double paper bag, just as if you would buy it in South Africa. See more ( javascript:void(0) )