Sturdy flat base keeps wok stationary on the stovetop.
Use on Electric, Gas or Induction stove top. Can be used in the oven.
Seasoned with oil for a natural, easy-release finish that improves with use.
Made in USA.
Imported from India.
Product Description With its contemporary style, curved lines and
legendary cooking performance, the Lodge 14" Cast Iron Wok is an
over-sized vessel that is the perfect size for cooking generous
amounts of your favorite stir-fry recipes. The cast iron
properties of this wok provide superior heat retention and allows
for even heating throughout, ensuring your food is properly
cooked. Designed with two assist loop handles which offer a safe,
secure grip. The unique flat bottom allows you to use an electric
or gas range without a ring to hold the wok steady as it
transfers the heat rapidly from the burner to the wok. If you
like to deep fry, this wok will run circles around most any
cookware and requires less oil. Proudly made in the USA since
1896. Lodge proudly continues the legacy which began more than a
century ago with Joseph Lodge. Cast iron is economical and
durable. Seasoned for a natural, easy-release finish that
improves with use. Seasoning is a necessary step in using cast
iron cookware. Oil is baked into the pores of the iron at the
foundry to prevent rusting and to eventually provide a natural,
non-stick cooking surface. After cooking, clean wok with a stiff
nylon brush and hot water. Using soap is not recommended, and
harsh detergents should never be used. Avoid putting hot cast
iron into cold water. Thermal shock can occur causing the metal
to warp or crack. If you are having trouble removing stuck-on
food, boil some water in your wok for a few minutes to loosen
residue, making it easier to remove. Towel dry immediately and
apply a light coating of oil to the wok while it is still warm.
Store in a cool, dry place. Brand Story By