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Description

  • Add to ice creams and sorbets to improve mouth-feel, texture and consistency. A small amount can be added to stabilise whipped creams and sauces. Improve the texture of doughs, breads and sponge. Silk gel is very easy to use and can be easily dispersed into a warm liquid base. If using a cold base, the gel should first be mixed with a drop of hot water. NON GMO, Gluten Free. Suitable for Vegans and Vegetarians. Halal friendly. ›See more product details.
  • Imported from UK.
Full description not available

Special Ingredients Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container

Quantity
1

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