Get it to UAE by Sep 25 to Sep 30 with standard delivery.
Imported from USA
About the Author
PEGGY FALLON is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens
more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca,
Kendall-Jackson Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry
Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food &
Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also
owned and operated her own catering company and has taught at numerous cooking schools.