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Imported from USA.
About the Author
PEGGY FALLON is the author or coauthor of eight cookbooks,
including Great Party Fondues, and has contributed to dozens more
as a recipe developer, tester, and editor. She currently develops
recipes for clients including Dean & DeLuca, Kendall-Jackson
Winery, Dacor appliances, Pacific Coast Farmers' Market
Association, and The Barbecue Industry Association, among others.
Fallon developed the recipes for Nuts, which was named Best
Cookbook of the Year by Food & Wine magazine, and served as
recipe consultant for the award-winning Mayo Clinic
Williams-Sonoma Cookbook. She has also owned and operated her own
catering company and has taught at numerous cooking schools.