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CDN TCG400 - Candy & Deep Fry Ruler Thermometer

Product Description

Professional candy and deep fry thermometer great for stove-top use

Stainless steel with durable laboratory glass and non-mercuric column

Temperature range 100 to 400 degrees Fahrenheit (40 to 200 degrees Celsius)

Indicators show best temperatures for different candy stages

Stainless-steel clip attaches to pan; plastic handle stays cool

Imported from USA

Turn out perfect candies, jelly, and caramelized sugar with this stove-top thermometer by CDN. Made of stainless steel
with durable laboratory glass, the thermometer precisely measures temperature with a non-mercuric column in both
Fahrenheit and Celsius, from 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius). Excellent also at monitoring hot
oil for deep frying doughnuts, onion rings, and other foods, the thermometer can be attached firmly to the side of any
size fry vat or candy pan with its stainless-steel clip, while the plastic handle stays cool to the touch. Highlighted
sections of the thermometer show the best temperatures for different candy stages, specifically thread, soft ball, firm
ball, hard ball, soft crack, hard crack, and caramel. An exclusive safety shield at the bottom protects the glass bulb
from breakage. Measuring 12 inches in length, the thermometer should be allowed to cool before carefully washed by hand,
and should never be placed on a cool surface when hot. A five-year warranty covers the thermometer against defects.--Ann