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A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker,
Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread
from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected
authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads
in a bread machine, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than
300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth's
brilliant recipes add up to a lifetime of fun with your bread machine! Recipes include: White Breads Egg Breads Whole
Wheat Breads Rye Breads Gluten-Free Breads Multigrain Breads Country Breads Sourdough Breads Herb Breads Nut Breads
Vegetable and Fruit Breads Cheese Breads Pizza and Focaccia Breakfast Breads Coffee Cakes and Sweet Rolls Chocolate
Breads Jams and Chutneys Croutons and Crostini Flavored Butters and Other Toppings