La Tourangelle Roasted Walnut oil is made from California walnuts, one of the highest natural sources of omega 3 found in nature. Pure, all-natural, delicious, and easy to use. A delicious alternate to olive, grapeseed, sesame, or avocado oil
A versatile culinary treasure, La Tourangelle Roasted Walnut oil is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness. The secret accessory of chefs for years!
Easy-to-use in salads, on grilled fish and meat, pasta or cheese plate. Perfect for drizzling on roasted vegetables and pasta and enhancing barbecue sauce. It will add a gourmet taste to any ordinary meal. Some think walnut oil is the supreme salad oil
La Tourangelle believes traditional methods are still the best ways to retain all the flavors, nutrients and health benefits that nature provides. Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
Roasted Walnut oil is a good source of omega 3, especially the alpha-linoleic (ALA) component. The health benefits associated with omega 3 consumption include cardiovascular effects, neuro-protection, a counter to inflammation and bad cholesterol
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit