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Description

  • rice and soybean miso has been fermented for at least 2 years..
  • Produced according to an ancient traditional process using the highest quality certified ingredients..
  • Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, and packed in amber dark glass jars to protect these precious properties from light degradation..
  • We are proud to offer a miso that is truly produced with a deep conviction and the most noble of intentions that provides a vast array of exceptional functional properties..
Product description ------------------- This rice and soybean miso has been fermented for at least 3 years, and has been produced according to an ancient traditional process using the highest quality certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time. Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality. The producers of this miso are true artisans with a deep conviction and the most noble of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified , that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality products, certified non-GM Packaged in amber glass jars in our ally certified premises. Na'vi is dedicated to sourcing the highest quality healing foods & tonic s from the most pristine areas of our planet. Ingredients ----------- Soybeans, Rice, Sea Salt, Aspergillus Oryzae, Natural Spring Water

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Traditionally Aged Rice & Soy Miso - Unpasteurised & Alive! (500g)

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