Get it by Sunday December 17th by choosing the expedited option during checkout.
The Four Twenty Blackbirds Pie Book
Imported from USA
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of
Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and
cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection
features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted
Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and
informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs
by Gentl & Hyers, two of the most sought-after food photographers working today.
With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from
novice to pro will turn to again and again.