A Year of Pies A Seasonal Tour of Home Baked Pies
Imported from USA
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food
bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include
such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a
classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers
six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients.
Named one of Booklist's Top Ten Food Books of 2012!