Norpro Professional Meat Tenderizer

AED 48
Order now and get it bySep 30 - Oct 02
Expedited shipping available

Get it by Monday September 25th by choosing the expedited option during checkout.

Product Description

Stainless-steel prongs break down tough meat fibers

Also useful for piercing meats before marinating

Heavy-duty spring-loaded mechanism controls action precisely

2 inches in diameter at base; 7-1/2 inches high

This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform
meat tenderizing. You can also use it to pierce meats before they're marinated so flavors penetrate deeply. The
2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizer's handle is
pushed down, so the prongs pass through the disk's holes and into the meat. When you release downward pressure, the
handle springs up again, poised to tenderize another section with the same smooth, uniform action. This durable,
heavy-duty tool (7-1/2 inches high) will last a lifetime. It's dishwasher-safe, too. --Fred Brack