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Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grill
Add a sweet spicy flavor with a mild smoky edge
Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
Includes instructions and recipes
Set of 4 planks each measuring 14-inch length by 5-1/2-inch width
Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on
your Gas or Charcoal Grill. Each wood is unique- the cedar grilling planks lends a sweet spicy flavor with a mild smoky
edge, the alder grilling planks lends a robust smoke flavor with a light vanilla complement, the maple grilling planks
lends a sweet buttery flavor with a mild smoky layering and the hickory adds a rich smoky flavor with a mild bacon-like
note. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of
flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or
liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water for 1 hour,
place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank
to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling plank is
crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable
forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.