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Add a sweet buttery flavor with a mild smoky layering to your grilling
Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
Includes instructions and recipes
Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grill
Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on
your Gas or Charcoal Grill. Each wood is unique- the maple grilling planks lends a sweet buttery flavor with a mild
smoky layering. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex
layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil,
sauces or liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water
for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables
on the plank to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling
plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and
renewable forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.