Free Delivery Over AED 250
14-day Free Returns
Secure Shopping
Free Delivery
Live Support

SoyaJoy G4 Soy Milk Maker & Soup Maker with all Stainless Steel Inside New Model

Product Description

New model replacing the 5-star rated SoyaJoy G3 with increased 1.7 litter capacity and bottom heating technology

All stainless steel construction for the grinding and cooking chamber

Five automatic, one-button functions for fully cooked milk, soup, and raw vegan milk from beans, grains, and nuts

4th generation filter-less design for easy use and cleaning with Perfect Grind Technology for high milk yield

High tech design complete with advanced temperature and water level sensors and solid-state power controls for superior performance and durability

1.7 litter capacity with advanced temperature, water level sensors, boil-over sensor, overheat protection, and solid-state power controls for superior performance and durability. For US power supply only

Imported from USA

Sanlinx Inc. is the pioneer for home-use soy milk makers. Since it introduced its original SoyaJoy in 1999 specifically
designed for the US market, every generation of its SoyaJoy has been the best seller. The newest forth generation
SoyaJoy G4 is simply the most advanced and full featured soymilk maker at any price. Key SoyaJoy G4 features: -
Microprocessor-controlled with five function buttons, each optimized for making milk from beans, grains, seeds or
unlimited combinations of them. - Makes raw milks, as well as hot milks, soups, and porridge. More versatile than any
other soy milk maker. - Easy to use - add water and beans, seeds, or grains(dry or soaked) directly to the pitcher.
Pitcher has max./min. water level marks. - All stainless steel construction for the grinding and cooking chamber No food
color stains or concerns of plastic leaching into food. - Perfect Grind design makes perfect grinding of beans, seeds,
or grains to achieve higher milk yield. - Fourth Generation (G4) filter-less and all stainless internal design is the
easiest to clean. - Enhanced cooking cycle for better taste and digestion. Soymilk is cooked for over 20 minutes above
200-degree F. to ensure the inactivation of the enzyme inhibitors. - Water level sensor, temperature sensor, and
overflow sensor working with microprocessor to control heating grinding temperature for best nutrition and control. -
Premium design complete with multiple sensors and solid-state power control ensure long life and safety against
boil-over & overheating. Accessories: a measuring cup, pitcher & sieve, cleaning pad, user manual, and 1-year warranty.
Choose “sold by Sanlinx” for bonus 0.3 lb sample soybean.