Get it by Tuesday December 19th by choosing the expedited option during checkout.
Fully automatic chocolate tempering
17 lb. capacity
Extended Temper Mode (stays in-temper for 18 hours or more)
Stainless Steel Design
NSF and UL Certified
Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode)
Imported from USA
The Revolation Delta is ChocoVision's most sophisticated breakthrough for tempering chocolate; created to the
specifications of the world's most demanding pastry chefs and confectioners. It possesses all the capabilities of the
Revolation Series of chocolate tempering machines with advanced software systems and display. The Revolation Delta melts
and tempers a minimum of three and maximum of seventeen pounds of chocolate in about an hour and is ideal for chocolate
makers whether at home or in a laboratory environment.