Pizzelle Baker- Makes 2 pizzelles at one time- Recipes Included!
Pizzelle Maker- Cookies measure at 5 inches, the perfect bit size for cones
Pizzelle Press- Steam guard protects hands
Extra-thick baking plates ensure even heat distribution
Non-stick surface makes for easy clean up
Imported from USA
Pizzelle Maker- Non-stick Pizzelle Baker Press Makes 5 Inch Cookies- Pizzelle (pronounced with ts sound, like "pizza")
(singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and
flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the
ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central
Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza.
Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian
Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In
Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The
iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is
cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and
Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional
Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or
hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.