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CucinaPro Non-Stick Pizzelle Maker 220-05NS - Makes Two 5" Cookies at Once

by Cucinapro


Order now to get it by: Thursday December 22 - Saturday December 24

Condition: New

Product ID: 674441

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Description

  • The Pizzelle Baker makes 2 pizzelles at a time
  • Cookies measure at 5 inch, the perfect bite size for cones
  • Steam guard protects hands
  • Extra-thick baking plates ensure even heat distribution
  • Easy clean up
  • Hand wash only
  • Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from
    flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard
    and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in
    Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat"
    (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part
    of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known
    as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie
    dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin
    golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an
    orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings,
    alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle
    to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can
    also be rolled using a wooden dowel to create cannoli shells.

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