Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time
Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time
Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time
Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time
Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time
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Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time

AED 260
Order now and get it byOct 31 - Nov 02
Expedited shipping available

Get it by Sunday October 29th by choosing the expedited option during checkout.

Product Description

The Piccolo Pizzelle Baker makes 4 mini pizzelles at a time

Cookies measure at 3.25 inch, the perfect bite size for any occasion

Steam guard protects hands

Extra-thick baking plates ensure even heat distribution

Non-stick grids for easy clean up

Hand wash only

The cutest Pizzelle's you have ever seen Pizzelle (pronounced with ts sound, like pizza) (singular pizzella) are
traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla,
anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of
preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from
the Italian word for round and flat (pizze); this is also the meaning of the word pizza. Many other cultures have
developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one
of the oldest cookie.] Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called
ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake
pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped
into a cannolo and filled with an orange-almond creme. Pizzelle are popular during Christmas and Easter. They are often
found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is
also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread.
Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.

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