Books > Cookbooks Food And Wine > Product: 69942479

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Paperback – Bargain Price, September 1, 2012

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Product Description

Imported from USA

About the Author
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Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience
as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has
been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she
provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in
the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. Visit
her online at http://www.elizabethlabau.com, http://www.sugarhero.com, and http://www.runningwithsugars.com.

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