• Sodium: 350 mg.
• Total Carbohydrates: 60 g.
• Calories: 320.
• Saturated : 0 g.
• Servings Per Container: 15.

Racing and intense training puts your body under incredible stress, depleting glycogen stores, elevating cortisol and draining essential s and minerals. For endurance athletes, it's crucial to focus on recovery in order to be competitive the day after a hard workout or race. That's why the scientists at First Endurance developed Ultragen, the most advanced post-recovery formulation ever produced. Each serving of Ultragen delivers the levels of ents that have been shown in clinical research to maximize recovery and give you an extra edge over the competition. In other words, First Endurance does not use "pixie dust" levels of ingredients just to put on the label. Research has shown that there is a critical thirty-minute glycogen window (called the "window of rtunity") immediately following exercise when insulin sensitivity is at its highest and exhausted muscles essentially open the door to ents. If ents are not absorbed quickly enough, however, this rtunity for maximum restoration is lost. But it's not just when ents are absorbed, it's also about which ents are available. The body is extremely complex, requiring more than sugar and protein to fully recover, so recovery is limited without a precise balance of ents entering the cell. Ultragen's many components are designed to work synergistically in order to fully maximize recovery, providing the right ents to the right place at the right time. Time-Response protein complex: All proteins are not equal. Ultragen utilizes a special combination of the most advanced proteins available, each one offering unique recovery attributes. For example, Ultragen includes hydrolyzed protein because it is enzymatically predigested in small, easy to digest di- and tri-peptide chains that are quickly absorbed and digested within the critical glycogen window. Fast acting, Whey protein isolate delivers high levels of anti-catabolic branch chain amino s. Milk Protein Isolate is a hi...