Get it by Saturday August 26th by choosing the expedited option during checkout.
Programmable espresso maker brews single or double espresso. 15 bars of pressure; uses either ground espresso or pods
Steam nozzle for cappuccino or latte; pre-programmed cup sizes
Brew a single or double espresso using either ground espresso or pods with this programmable espresso maker. The unit's
15 bars of pressure deliver consistently authentic espresso with excellent crema, while its stainless-steel steam nozzle
makes it easy to turn an espresso drink into a frothy cappuccino or latte. Pre-programmed cup sizes include 1-1/2 ounces
and 3 ounces. The espresso maker's 64-ounce reservoir removes for easy filling, and its steam button functions
separately for convenience. Other highlights include a cup-warming tray on top, a removable drip tray and cover for easy
cleanup, and a porta-filter holder with a locking mechanism, which makes it possible to quickly pump out wet grounds
after each use. Accessories include a stainless frothing cup and a tamping tool with a measuring spoon. Beautifully
designed in professional stainless-steel housing with an embossed Cuisinart logo, the espresso maker measures 10-1/2 by
9-1/4 by 12-3/4 inches and carries a three-year limited warranty.
From the Manufacturer
With the EM-200, Cuisinart lets you prepare gourmet quality espresso at home. With a programmable system that allows
you to pre-select serving size, 15 bars of pressure for maximum flavor, and the option of using ground espresso or pods,
you’re in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and
smooth lattes. With a removable drip tray and cover, and a portafilter holder with a locking mechanism that makes it
easy to dispose of wet grounds after use, clean up is also quick and simple.
The Quest for a Perfect Espresso
It is generally agreed that there are four basic elements critical to the perfect cup: * Water: When brewing espresso,
make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure
with which the coffee is tamped in the filter or by altering the grind of coffee. If the speed of the water is slow, the
coffee will be over extracted and will be very dark and bitter, with a spotted and uneven crema (froth) on the top. If
the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The
coffee will be diluted and there will be an inadequate amount of crema on the top.
* Coffee: While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great
quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans,
buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is
broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate
larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer
than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.
* Grind: The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to
purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over
extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will
pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.
* Tamping the Coffee Grounds: If you choose to use ground espresso instead of pods, tamping the coffee is a very
important part of the coffee-making process. Use the scoop supplied to fill the filter basket, then using the tamping
tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to
level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is
not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be
under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the
coffee will be over-extracted.
Programming Your Espresso Machine
This Cuisinart espresso machine has programming capabilities. Based on cafe settings, the single and the double
espresso functions are set to 1.5 and 3 ounce. However, by following a few simple steps, you can pre-program your
perfect serving size down to the ounce. Easy to follow steps with illustrations are included in the Instruction Book.
Milk texturing is the steaming of milk. The steam does two things; its heats the milk and mixes the air with the milk
for form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and
Features and Benefits
* Removable 64-ounce water reservoir with lid with 2 options for filling with water:* Lift the lid at the top of the
espresso maker and fill with cold or filtered water.
* Remove the reservoir to fill and then replace by pushing down firmly until the reservoir sets on the base flush with
* Cup-warming plate for warming espresso cups
* 15-bar pump
* Manual Button: Used for a continuous pour of espresso
* 1-Cup Button: Used for a single serving of espresso, 1.5 ounces
* 2-Cup Button: Used for a double serving of espresso, 3 ounces
* Program Button: Used to set the number of ounces needed
* Steam Button: Used when making cappuccinos and lattes--will flash until ready for use.
* Portafilter Holder: Can be used with ground or pod espresso--has two positions, lock and unlock, for ease of cleaning
* Brew Head: For easy fit of the portafilter holder
* Steam or Hot Water Control Dial: Use to activate steam or hot water
* Commercial Steam Wand: Use to steam milk for cappuccinos and lattes
* Removable Drip Tray: Removable drip tray with grate
* Cleaning Pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get
stuck inside the filter
* Stainless Frothing Pitcher: Used for steaming milk for cappuccinos and lattes
* Measuring Scoop/Tamping Tool: Use one side as a coffee scoop and the other to tamp the coffee grinds in the filter
* Filter Baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso,
and the pod filter basket for espresso pods
Bringing the Good Life Home Cuisinart products are designed to make life delicious all day long. Specialty items, like
this espresso machine, offer today’s consumers a variety of menu options, and fun and easy new ways to entertain family
Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People
discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh
ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time.
Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course
dinners, the preparation and cooking have become a pleasurable part of the total experience. Today’s relaxed lifestyles
and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and