PREMIUM MULTI-COLLAGEN – Key Nutrients Collagen Powder is a premium, all-in-one, blend of hydrolyzed grass-fed beef, wild marine, chicken and eggshell membrane collagen, providing types I, II, III, V and X. We also include a healthy dose of biotin in every serving, to further enhance hair, skin and nail health.
KETO FRIENDLY – ZERO net carbs and ZERO sugar makes Key Multi-Collagen Protein Powder perfect for those following strict ketogenic (Keto) and Paleo diets
FLAVORLESS – Tasteless and mixes easily with any beverage, shakes, smoothies, juices, coffee, tea or your KETO concoction of choice
MULTI SUPPORT - For Healthy Hair, Skin, Nails, Tendons, Ligaments, Muscles, Digestion and Healthy Glowing Skin with Multi-Collagen Protein. Colageno Multi Hidrolizado, typos, 1, 2, 3, 5 y 10.
MADE IN THE USA – Key Nutrients Multi-Collagen Protein Powder’s high quality, lab tested, Multi-Collagen is sourced and manufactured in the USA at an FDA registered, NSF & GMP certified facility. With Key Nutrients, you are promoting a US business and supporting the innovation that fuels health conscious people like you.
Imported from USA
Key Nutrients Multi Collagen can be added to:
✅ Shakes, Smoothies and Juices
✅ Your KETO Concoction of Choice
✅ Coffee and Tea
✅ Recipes of your Choice
What are the different types of Collagen Protein and what do they do for me?:
TYPE I: Strongest type of collagen in the body, made up of eosinophilic fibers that make up tendons, organs, etc. It
helps with elasticity, wound healing and tissue strength.
TYPE II: Collagen that builds cartilage. It helps joint health and preventive for arthritic symptoms.
TYPE III: Fibers and extracellular matrix making up organs and skin. It supports skin elasticity and firmness, along
with heart health, and the forming and maintaining of blood vessels.
TYPE V: Makes surface of cells and hair strands along with powering the placenta that provides oxygen and nutrients to
a growing baby.
TYPE X: Forms bones and bone tissue; beneficial for bone fracture healing and strengthening.