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Power base with 1 of 3 water levels for soft-, medium-, or hard-boiled eggs
Piercing pin prevents shells from cracking; dishwasher-safe removable parts
Measures approximately 7 by 7-1/2 by 8-1/2 inches
Whether you're making eggs Benedict for brunch or egg-salad sandwiches for school lunches, or if you just have a big,
hungry family eager for breakfast, this cute device boils or poaches eggs to order and "chirps" when the eggs are
cooked. Beneath Henrietta the hen's ample form there's a poaching tray that holds four eggs and a cooking rack that
holds seven. Tray, rack, and Henrietta nest on a power base. Pour water into the base to one of three levels for soft-,
medium-, or hard-boiled eggs; puncture their big ends with the piercing pin in a separate cooking-rack cavity to prevent
shells from cracking; plug in the power base; and steam cooks the eggs. The tray, which requires water at level two,
rests on the cooking rack if poached eggs are desired. Afterward, all the hard plastic parts except the power base can
go in the dishwasher. --Fred Brack