8 different shapes to make total 32 pieces at a time; Approx. mini chocolate width: 11-16mm(big), 9-13mm(small)
Easy way to make decoration chocolates
Made of Silicon
Temperature: Max. 220°C; Min. -20 °C
Can go straight from the freezer to the oven.
Taki Goods proudly present the Daiso Japan High Quality Silicone Chocolate Mold Series. This professional quality
silicone mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, and so much more. Simply pour
your candy in the mold and remove by turning it upside down once set. This is made using high quality food-grade
silicone with non-stick surface, which releases the baked goods easily and cleans easily with no greasing required.