AED 40
Description
- Drew's - Thick and Chunky Medium Salsa - 12 oz. (340g) Drew's Thick and Chunky Medium Salsa is a traditional medium Pico de Gallo style salsa, reminiscent of those served in the taquerias of Mexico. There, subtropical climates coax the richness from ripe tomatoes, endow peppers with robust flavor and searing heat, and nurture a bumper crop of cilantro, onions and garlic. Chef Drew takes only the finest certified vegetables and prepares them with spices and a squeeze of lime to create these festive favorites. Vegan Non-GMO Project Verified Gluten Free Artificial Preservative Free Artificial Colors Free Artificial Flavors Free From the first taste, you'll know that Drew's is different. For a start, the things you will not find in their products are trans s, ingredients grown from GMO , artificial flavors, colors or preservatives. Many of their products are also free of sweeteners, gluten, and dairy. What you will find is that they only use the freshest natural and ingredients, and the highest quality, expeller-pressed oils. Produced in small batches infused with authentic regional and ethnic flavors, Drew’s unique dressings and salsas totally transform salads and reinvent everyday meals. Blending quality, bold flavors and natural ingredients with convenience adds up to one thing: more time at the table with your family. “They gather their inspiration from around the globe – the tastes of the Mediterranean, the markets of Mexico and the diversity of the states – to bring an exotic collection of flavors to your shelves and meet home cooks’ needs for quality, natural ingredients, bold flavors and convenience.” About Drew's Chef Drew Starkweather founded Drew’s in 1995. Drew received his first restaurant job at the age of 12, and during the following eleven years, worked his way through the ranks to become head chef at the prestigious Deerfield Inn in Historic Deerfield, Massachusetts. It was here that people began to discover his all-natural salad dressings and marinades. Before long, customers at the Deerfield Inn started requesting bottles of the dressings to take home. It was from this popular demand for the chef-created salad dressings that Drew’s was formed. Drew designed the labels himself, and produced and packed those first bottles in his own kitchen. Chef Drew’s philosophy from the beginning was to offer products that were chef-created and nature-inspired, using quality natural ingredients. Within a year a regional natural foods distributor picked up the line, making it available to customers in hundreds of stores in the northeastern U.S. Consumers were pleased to find a dressing made of all-natural ingredients with innovative flavors, and the line quickly grew beyond Drew’s production capacity. In 1999, after outgrowing the initial production facility, Chef Drew decided to accommodate the rising demand by assembling a new production facility in Chester, Vermont. The state-of-the-art facility increased Drew’s production capacity by 800 percent, and new distribution quickly created demand for the additional output. In 2001, Drew’s sought and achieved certification for its production facility. That same year, the company introduced its line of all-natural salsas, including Hot, Medium, and Mild. In 2003, the original salsa varieties became USDA Certified , and Drew’s introduced a fourth variety, Double Roasted salsa. Drew’s Double Roasted Salsa debuted at Natural Products Expo East, the premier trade show for the natural foods industry and was recognized there with a coveted “Taste of Expo” award. In 2004, Drew’s was awarded registration by NSF International, the prestigious not-for-profit and safety conformity assessment company, for complying with its stringent Good Manufacturing Practices. In 2012, Drew’s began the process of 3rd-party certification of all of its products by Non-GMO Project. Non-GMO Project offers North America’s only third party verifi.
- UPC # 790874001028.
- Size/Form 12 oz..
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Drew's - Thick and Chunky Medium Salsa - 12 oz
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