Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Basan, Ghillie/ Brigdale, Martin (Pht)/ Cassidy, Peter (Pht)

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Product ID: 755826

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Description

  • Hardcover
  • Over 50 recipes included
  • Includes traditional and modern tagine recipes
  • Includes recipes for casseroles, poultry, seafood, vegetable, and couscous
  • These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed
    cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some
    of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and
    Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less
    traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a
    tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with
    Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the
    classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to
    serve alongside and complete your Moroccan-style feast.

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