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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

AED 113
Order now and get it byOct 31 - Nov 02

Product Description

Hardcover

Over 50 recipes included

Includes traditional and modern tagine recipes

Includes recipes for casseroles, poultry, seafood, vegetable, and couscous

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed
cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some
of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and
Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less
traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a
tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with
Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the
classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to
serve alongside and complete your Moroccan-style feast.

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