Lodge L5WS3 Pre-Seasoned Cast-Iron Wonder Skillet, 5-inch

Product Description

5-inch square skillet for grilled cheese or ham & cheese sandwiches

Pre-Seasoned and ready-to-use

Superior heat retention and even cooking

Sturdy handle with hole for hanging when not in use

Made in the USA

Imported from INDIA

The ever-handy Lodge 5 inch square skillet puts a crispier crust on a grilled cheese and is super for sunnyside
eggs.Create your favorite meals with this Lodge Logic skillet. Wonderful for grilled cheese or ham and cheese
sandwiches, this skillet is also ideal for cooking vegetables, fish, pancakes, and more. With a black cast iron
construction, this skillet is both durable and classic in design. The Lodge Cast Iron 5-inch square Skillet is wonderful
for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook
foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious
meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for
generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a
stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of
nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned
to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge
seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system
that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate
deeply into the pores of the iron.This seasoning process achieves a seasoned finish that would take many months of home
use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the
bottom of the pan as it’s hanging through the production process.And that in turn can turn brown as it’s processed
through the seasoning ovens.This brown spot is not rust but in fact, carbonized seasoning and will darken with use.

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