This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped
frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used
and complete instructions with photos. The organization provides easy access to information with step-by-step directions
and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section.
Galleries of decorated cakes offer the reader examples and inspiration to pursue the hobby for themselves.