• About this item.
• Takes high heat for best browning/searing, 12 gauge carbon steel heats quickly and retains heat for even cooking..
• Brutally tough for decades of cooking. Has Steel riveted handle..
• Use on , electric, induction stovetops, outdoor grills or open fire..
• Seasoned with oil for a natural, easy-release finish that improves with use..
• Easy care: hand wash, dry immediately, rub with cooking oil.

This 8 inch seasoned steel skillet is a valuable piece in any kitchen. Whether you’re frying up a couple of eggs or perfecting a pan sauce. Lodge Pre-Seasoned Carbon Steel Skillet, Pre-seasoned and ready to use right out of the box, it is perfect for professional, home or camp use. And like our cast iron cookware, these pans are pre-seasoned and ready to use. Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This easy release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources. Made of 12 gauge carbon steel which is a high density metal with excellent heating properties allowing the pan to heat up quickly but also retains the heat needed for even cooking. The handle angle is conducive for both stovetop and oven cooking allowing a comfortable grip yet still fits inside most ovens. If maintained correctly, it will last a lifetime. USE & CARE: Wash seasoned carbon steel by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place. That’s it! You’ve just preserved your future heirloom. THE BASICS: Match pan size to burner size. Don’t use in the microwave. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware. Rust.? Don’t Panic – It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.