Takes high heat for best browning/searing, 12 gauge carbon steel heats quickly and retains heat for even cooking.
Brutally tough for decades of cooking.
Use on gas, electric, induction stovetops, outdoor grills or open fire.
Seasoned with oil for a natural, easy-release finish that improves with use.
Easy care: hand wash, dry immediately, rub with cooking oil.
Imported from INDIA
This 15 inch Carbon Steel Skillet is the ideal pan for making your version of the perfect paella. Add seafood, red meat,
or just rice and veggies. Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge
carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high
temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is
constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil.
This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is
preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction,
oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for
cooking for a large group whether in the dining room or around the campfire. USE & CARE: Wash seasoned carbon steel by
hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very
light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place. That’s
it! You’ve just preserved your future heirloom. THE BASICS: Match pan size to burner size. Don’t use in the microwave.
Our handles get hot, use mitts. Use trivets to protect countertops from hot cookware. Rust.? Don’t Panic – It’s really
easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.