Imported from USA
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something
new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all
the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more
scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai,
Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like
Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering
photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.