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Mrs. Anderson's Baking Crank Flour Sifter for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients
Made from stainless steel with wood knob handle; sturdy, durable, and resists rust
Fluffs powdered ingredients for lighter baked goods; helps blend in salt, baking soda, and baking powder, for an even consistency and better taste
Quickly aerate all purpose flour, bread flour, cake flour, coconut flour, gluten free flour, and other finer dry ingredients, like confectioners sugar
Breaks up lumps; easy to use; hand wash in warm, soapy water; dry thoroughly
Mrs. Anderson’s Crank Flour Sifter breaks up and removes clumps from ingredients before baking or cooking. The crank
handle rakes ingredients over the mesh screen to processes ingredients quickly. Powdered ingredients, like baking flours
and confectioners’ sugar tend to settle and compact during shipping. Mrs. Anderson’s Crank Flour Sifter aerates these
ingredients and removes clumps for lighter, fluffier baked goods. No more lumps! Simply place the Flour Sifter over a
bowl, mesh-side facing down. Measure in ingredients and turn the handle. It fluffs up finely powdered ingredients, like
all purpose flour, bread flour, cake flour, coconut flour, gluten free flour, for lighter baked goods and helps mix and
blend in other ingredients evenly, like salt, baking soda, and baking powder, for an even consistency and better taste.
Made from stainless steel with a fine wire mesh, Mrs. Anderson’s Crank Flour Sifter is sturdy, durable, and resists
rust. Hand wash in warm, soapy water. Dry thoroughly.