Texturas Agar by Ferran Adria [Agar Agar] (Molecular Gastronomy) - 500g/17.6oz

Texturas Agar by Ferran Adria [Agar Agar] (Molecular Gastronomy) - 500g/17.6oz

from USA
to UAE
in 5-8 days
At your doorstep by Mar 02  to Mar 05 with standard delivery


  • The "Rolls Royce" of Agar Powder for Cooks Who Demand the Highest Quality Ingredients.
  • Created by Ferran Adria, The Godfather of Modern Cooking Ingredients.
  • The Preferred Brand of Michelin 3-Star Chefs Around the World.
  • Packaged in Resealable Canister that is Truly a Work of Art.
  • Imported from Spain.
  • Imported from USA.
Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20th century it began to be used in the food industry. It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatin.

Texturas Agar by Ferran Adria [Agar Agar] (Molecular Gastronomy) - 500g/17.6oz

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